We’ve been spoiled this week. My birthday has made for delicious meals, and I’m sad that I didn’t get a photo of Chef Chloe’s Tempeh Picatta, because it was amazing. The tempeh made for good leftovers though. We grilled it with BBQ sauce and have had it for several days over. I think it may be a new favorite in our household. So here it is, a few of our meals over the past week or two.
Rice with faux sausage:
Roasted everything!
Chef Chloe’s vegan pumpkin cupcakes:
BBQ Tempeh, couscous, baked beans, and spinach:
Amy’s Vegan Mac and Cheese, faux lemon chicken, cooked baby carrots, and rice:
Little T’s favorite will always be rice. Cooked any way, as long as its on his plate, he’s happy.
